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Buka nigerian resturaunt12/11/2022 ![]() ![]() Madiba was one of the participating restaurants at the New York African Restaurant Week and owners, Mark and Jenny Henegan won the award for one of the best African Restaurants. A huge colorful picture of Mandela that hangs in the restaurant brings the spirit of the eatery to a focus. The ambiance (the interior reminds you of South Africa in many ways), service and cuisine (try their Peri Peri Prawn, farm-raised Ostrich Carpaccio, or their Pap and Oxtail) make Madiba one of the top African restaurants in New York City. Located in the heart of Fort-Greene, Brooklyn on Dekalb Ave, Madiba pays homage to the late iconic human rights leader, Nelson “Madiba” Mandela while modernizing the traditions of “shebeen”, the illicit bars of townships in South Africa. If you want to experience the unique culinary flavors of South Africa then Madiba Restaurant is the place to be. ![]() And in August of this year, the chefs broke ground with a second restaurant, Ponty Bistro Harlem, in Harlem, New York, which is bigger and more modern. Not surprising, Ponty Bistro is said to make one of New York City's best expressions of macaroni & cheese. Cisse was the first African contestant and finalist on the Food Network's hit-show Chopped. Constantly perfecting their craft, Chef A. The Senegalese chefs honed their culinary skills at restaurants owned by renowned chefs, Jean-Georges Vongerichten (Vong and Mercer Kitchen) and Daniel Boulud (Daniel Restaurant) before striking out on their own. Cisse and Chekh Cisse, the duo fuse West African and Senegalese culinary traditions with modern Mediterranean and French techniques to serve up a menu of delectable gourmet meals that thrill the palate morning, noon, and night. Owned by cousins, Executive Chefs Alhadji A. Nestled away on Third Avenue, between 18th and 19th Streets near Gramercy Park, a trendy part of Manhattan is Ponty Bistro, an uber chic and upscale West African eatery. ![]()
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